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Application Notes
Agricultural, Food and Fragrance
- "Improving the Sensitivity of Detection of 3-chloropropane-1,2-diol(3-MCPD) using GC with Negative Chemical Ionisation MS detection" [.pdf]
- "Identification of an Edible Oil by GC/MS" [.pdf]
- "Analysis of Vegetable Oils using GC" [.pdf]
- "Analysis of Aflatoxins by HPLC with Post-column Bromination" [.pdf]
- "Screening of Agricultural Products for Pesticide Residues using GCMS-QP2010 in Full-Scan Mode, GCMSsolution Software and Shimadzu Pesticides Mass Spectral Library" [.pdf]
- "Analysis of Trichothecenes by GC-Chemical Ionization-MS" [.pdf]
- "Rapid Analysis of Bergamot Oil and Patchouli Oil by Fast GC/MS" [.pdf]
- "Preparation of Reagents Using Flame Microsampling AAS" [.pdf]
- "Rapid Analysis of Theobromine and Caffeine in Cocoa Powders and Soft Drinks by UFLC" [.pdf]