Food Additive
Food additives, such as preservatives, sweeteners, colorants, and flavorings, are used in the process of food production or for the purpose of food processing and preservation. For the quality control of food, it is necessary to analyze and check whether unspecified additives are used, standards are observed, and solvents remain.
News & Events
-
Digital Lab Solutions Better Performance With Shimadzu's Living Laboratory
-
Customers' Wins With Shimadzu: Discover Their Stories Now
-
Maximize Lab Performance - Weekend Automation Made Easy
-
It's Here! Introducing Altrace - The Latest EDXRF With New Capabilities
-
150 Years Of Pioneering Innovation – The Story Of Shimadzu Corporation
-
It's a Special Milestone - Shimadzu (Asia Pacific)'s 35th Anniversary!