Texture
The deliciousness of food is greatly influenced by taste due to chemical interactions with the tongue for the basic tastes of sweetness, saltiness, acidity, bitterness, and umami (also referred to as savoriness), in addition to the physical sensations of hardness and softness and juiciness sensed by the teeth.
News & Events
-
Your UV-Vis Solutions, Now Supercharged With Plus Models!
-
First Ever Shimadzu Manufacturing Facility In India – Launching 2027!
-
Just Released! The Ultimate Pharma Guide Is Here—Secure Your Copy Now
-
Digital Lab Solutions Better Performance With Shimadzu's Living Laboratory
-
Customers' Wins With Shimadzu: Discover Their Stories Now
-
Maximize Lab Performance - Weekend Automation Made Easy