Food

Food Industry Applications & Insights

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Shimadzu's Food Testing And Analysis Resources

 

The Food Industry is one of the global economy's largest sectors, including agriculture, manufacturing, production, processing, research and development, retail, and more. It has a worldwide impact and influences a variety of other industries. Moreover, food is an essential part of our lives. As the food industry continues to develop, the latest food trends have evolved to cater to different demands and needs worldwide. Above all, food safety and quality remain critically important, for which Shimadzu has comprehensive solutions. 

With a wide range of products, Shimadzu offers total solutions for food safety and quality, from the identification of contaminants to food additives analysis and halal testing. Our products offered include High-Performance Liquid Chromatography (HPLC), Liquid Chromatography Mass Spectrometry (LCMS), Gas Chromatography Mass Spectrometry (GCMS), Fourier-transform infrared (FTIR) Spectroscopy, Energy Dispersive X-ray Fluorescence (ED-XRF) Spectrometer, Universal Testing Machine, and more. Learn more about the applications through the resources below.

Application Solutions By Topic

Other Application Solutions

  • Elemental Analysis With Altrace | Shimadzu

    Elemental Analysis With Altrace

    Explore Altrace's exceptional performance, unmatched precision, and proven applications for superior results for food elemental analysis.

  • Shimadzu's Analytical Solutions To Detect And Prevent Food Fraud

    Analysis Solutions to Fight Food Fraud

    Counterfeit foods can compromise global food safety and erode public trust. It's high time we take control of the food we eat. Learn about our food fraud solutions here.

  • Analytical Solutions For Food Product Development | Shimadzu

    Total Solutions For Food Development

    Learn about food development to meet the food industry's current demands and future trends. It's time to ensure affordable, fresh, safe and high-quality food for all.

Related Documents

Application Notes

Documents Related Products
Highly-Sensitive and Rapid Analysis of Auramine O in Durian with the LCMS-8060NX
This technology brief presents an optimized LC-MS/MS method that is 1000x more sensitive for detecting and quantifying AO in durian samples.		 LCMS-8060NX, SHIMSEN QuEChERS
Quantitative Analysis Of Auramine O In Durian By NexeraXS With PDA Detector
Auramine O can be analyzed on standard HPLC systems equipped with PDA detector without the need for specialized instruments		 Nexera XS, SHIMSEN QuEChERS
Analysis Of Spirulina By ALTRACE (EDXRF) And ICPMS-2040/2050
In this technology brief, ALTRACE, a cutting-edge analytical tool offers a rapid and efficient method for determining the elemental profile of spirulina.		 ALTRACE, ICPMS-2040/2050 With AS-20 Autosampler
Determination Of Acrylamide Content In Food Using GC-MS/MS
Learn how to detect acrylamide in food with GCMS-TQ8040 NX.		 GCMS-TQ8040 NX
Fatty Acid Profiling Of Cow Ghee Using Brevis GC With Helium As Carrier Gas
Discover the robust solution for fatty acid profiling of ghee samples, developed in compliance with FSSAI relevant requirements.		 BrevisTM GC, SH-2560
Automation Of FAME Derivatization For Fatty Acid Profiling And Determination Of Erucic Acid In Canola Oil Using AOC-6000 Plus
In this technology brief, the content of erucic acid and other fatty acids content in canola oil were analyzed using GCMS-QP 2020NX.		 AOC-6000 Plus, GCMS-QP2020 NX
Determination Of 4 Banned Substances In Weight-Loss Food By GC-MS
Learn about Shimadzu's straightforward, robust workflow using single quadrupole GCMS-QP2020 NX to detect four banned substances, including sibutramine, in weight-loss foods. 		 GCMS-QP2020 NX, LabSolutionsTM Insight
Automation Of FAME Derivatization For Fatty Acid Profiling In Various Edible Oils Using AOC-6000 Plus
In this Technology Brief, we present a solution utilizing AOC-6000 Plus, which fully automates the sample preparation steps.		 AOC-6000 Plus, GCMS-QP2020 NX
Analysis of Pesticide Residues in Foods For Safety and Quality
Discover a simple and fast analytical method to quantify anionic pesticides in fruits without derivatization.		 LCMS-8060NX
Sample Prep-Free Analysis of Saccharides Mixtures with “Smart IS+” and “SMCI+”
Learn about the analysis of saccharides using GCMS, which is essential for honey authentication and investigating adulteration of sugar.		 Smart EI/CI Ion Source (Smart IS), Solvent Mediated Chemical Ionization (SMCI)
Sample Prep-Free Analysis of Triglycerides and Fatty Acids with “Smart IS+”and “SMCI+”
Learn about the analysis of triglycerides using GCMS, which is essential for the authentication of regular sunflower oil and coconut oil.		 Smart EI/CI Ion Source (Smart IS), Solvent Mediated Chemical Ionization (SMCI)
Putative Identification of Compounds in Tea Leaves with LC-MS/MS
Learn about targeted qualitative analysis using LC-MS/MS for putative identification of tea leaves in Yerba mate.		 LCMS-8050, LabSolutionsTM  LCMS and NIST MS Search
Multi-Residue Pesticides Analysis with QuEChERs and automated µSPE
Discover a simple and fast analytical method to quantify anionic pesticides in fruits without derivatization.		 AOC-6000 Plus, GCMS-TQ8040 NX
HRMS DIA Workflow for Combined Targeted and Untargeted Metabolomics
Learn about Data Independent Acquisition (DIA) workflow using High-Resolution Mass Spectrometry (HRMS) in metabolomics.		 Nexera Series, LCMS-9030 Q-TOF, LabSolutionsTM  Insight Explore
Shimadzu GC/MS Data Compatibility with Next-Generation Deconvolution Software
Evaluation of Shimadzu GC/MS data compatibility with deconvolution software using the natural herb as sample analysis.		 GCMS-TQ8050 NX, GCMS-QP2020 NX
Analysis of Ethylene Oxide in Ramen (Instant Noodle) by GC-MS/MS
Learn about the analysis of ethylene oxide in food such as ramen (instant noodle) using GC-MS/MS to address the hot topic of concern in food safety.		 GCMS-TQ8050 NX, AOC-20i Plus Injector, AOC-20s Plus Autosampler