
Sustainable
INDUSTRY
Sustainable
KEYWORD
Laboratory 4.0, Cloud-based System, Living Instruments
INTRODUCTION SERVICE&PRODUCTS
COUNTRY
Singapore
On 6 January 2023, Republic Polytechnic (RP) and Shimadzu (Asia Pacific) launched the Sustainable Technology & Analytical Research (STAR) Laboratory, the first cloud-based laboratory in an Institute of Higher Learning. The new 3,000-square-foot RP-Shimadzu STAR Lab is equipped with Laboratory 4.0 features powered by Shimadzu technologies and will support RP's focus on the study of agri-food, nutraceuticals, sustainable materials, and specialty chemicals. The event was graced by Mr. Chan Chun Sing, Minister For Education of Singapore, who officiated the opening of the STAR Lab. The launch was joined by the Principal/CEO of RP, Mr Yeo Li Pheow, Chairman of RP's Board of Governors, Mr David Wong, and Managing Director of Shimadzu (Asia Pacific), Mr Tetsuya Tanigaki.
The STAR Lab is the first institute of Higher Learning (IHL) in Singapore with Laboratory 4.0 features. Connected to a cloud-based system, and powered by Shimadzu's technologies, STAR Lab is equipped with patented Ultra-Fast Mass Spectrometry (UFMS) Technology and proprietary Analytical Intelligence, which incorporates Artificial Intelligence, the Internet of Things, and Machine Learning algorithms into what we call the Living Instruments.
RP and Shimadzu have renewed their partnership through a memorandum of understanding (MOU), where Shimadzu will continue to inspire today's students into tomorrow's scientists by providing internships, training opportunities, and sponsorships, including student scholarships, book prizes, and bursaries.
Both organizations will also work together to jointly develop new CET workshops and short courses to ensure professionals remain workforce-ready with up-to-date scientific skills and in-demand digital capabilities.
The Shimadzu 3rd Global Food Summit marked a significant step forward in promoting Food Sustainability with the launch of Shimadzu's World Lab Network. This initiative aims to unite the technological capabilities of Shimadzu's collaborative laboratories worldwide to accelerate advancements in global innovations.
A total of 6 Key Opinion Leaders (KOLs) were present for the signing of “Food Sustainability World Lab Network” Memorandum of Understanding. This distinguished group included representatives from Singapore Polytechnic, Nanyang Polytechnic, Republic Polytechnic, the National Science and Technology Development Agency (NSTDA), the Characterization and Testing Service Center, Brawijaya University, and Osaka University.
Held in conjunction with 21st IUFoST World Congress of Food Science & Technology, the event attracted over 1,200 attendees, underscoring the global interest and commitment to food sustainability.